Double Diamond Dairy Expansion
3 Documents in Project
Summary
SCH Number
2004091090
Lead Agency
Merced County
Document Title
Double Diamond Dairy Expansion
Document Type
EIR - Draft EIR
Received
Present Land Use
Agricultural / General Agricultural (A-1) / Agricultural
Document Description
Construction of two new freestall barns to increase the permitted milking herd by 1,200 cows, for a total of 10,698 animal units.
Contact Information
Name
James Holland
Agency Name
Merced County
Contact Types
Lead/Public Agency
Address
Phone
Location
Counties
Merced
Cross Streets
Washington Road / SR 59
Zip
95317
Total Acres
640
Parcel #
075-074-001
State Highways
59, 152
Airports
Red Top
Schools
El Nido ES
Waterways
Chowchilla River
Township
9S
Range
14E
Section
31
Base
MDB&M
Other Location Info
City: El Nido
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, Major Industrial Projects, California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Fresno Region 5 (RWQCB), Department of Water Resources, Resources Agency, California Department of Transportation, District 10 (DOT)
State Reviewing Agency Comments
California Department of Transportation, District 10 (DOT)
Development Types
Other (Expansion of existing dairy)
Local Actions
Use Permit
Project Issues
Air Quality, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Hydrology/Water Quality, Land Use/Planning, Nuisance Insects
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.