Sacramento Slaughterhouse Use Permit

Summary

SCH Number
2004052073
Lead Agency
Sacramento County
Document Title
Sacramento Slaughterhouse Use Permit
Document Type
NEG - Negative Declaration
Received
Present Land Use
Agriculture (Grazing) and Residential/AG-20 (Flood Combining)/General Agriculture
Document Description
A Use Permit to allow a kill floor (small slaughterhouse) in the AG-20(SM) and AG-20(SM)(F) zones.

Contact Information

Name
Joyce Horizumii
Agency Name
Sacramento County
Contact Types
Lead/Public Agency

Location

Counties
Sacramento
Cross Streets
Dillard and Meiss
Total Acres
20
Parcel #
128-0010-034
State Highways
16
Schools
Cosumnes River Elementary
Waterways
Cosumnes River
Township
7N
Range
7E
Section
12
Base
Diablo
Other Location Info
City: Sloughhouse

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), Department of Food and Agriculture (CDFA), Department of Water Resources, Office of Historic Preservation, Resources Agency
Development Types
Industrial (Sq. Ft. 2400, Acres 20)
Local Actions
Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Septic System, Solid Waste, Transportation, Wetland/Riparian

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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