Request for a Special Use Permit to allow the conversion of an existing 3,200 square foot agricultural storage building into a winery (wine production facility). The facility will produce approximately 2,000 cases of wine from 30 tons of grapes. No public wine tasting room is proposed and uses in the building will be limited to wine production and storage. Sales of the wine will be limited to mail order and wholesale orders of the quantities produced on site. No additional building is proposed and ground disturbance will be limited to the installation of an on-site septic disposal system for restroom and sinks. All other liquid wastes associated with the crushing will be collected and disposed of in accordance with Regional Water Quality Control Board regulations.
Cultural ResourcesHydrology/Water QualitySolid Waste
California Department of Fish and Wildlife, North Central Region 2 (CDFW)California Department of Parks and RecreationCalifornia Department of Transportation, District 3 (DOT)California Highway PatrolCalifornia Native American Heritage Commission (NAHC)California State Lands Commission (SLC)Caltrans, Division of AeronauticsDepartment of Water ResourcesOffice of Historic PreservationCalifornia Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
The document was originally posted before CEQAnet had the capability to host attachments for the public.
To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.
You may also contact the OPR via email at email@example.com or via phone at (916) 445-0613.