Currently planted in vineyards. The property is zoned AP (agricultural Preserve)
A Use Permit application to develop a 25,000 gallon per year winery. Included is a 4,800 sq. ft. lab, office, hospitality building and a 2,400 sq. ft. barell storage building. One full time and two part time employees.
California Department of Conservation (DOC)California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW)California Department of Parks and RecreationCalifornia Highway PatrolCalifornia Native American Heritage Commission (NAHC)Department of Food and AgricultureDepartment of Water ResourcesResources AgencyCalifornia Department of Transportation, District 4 (DOT)California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
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