Parcel Map #04-09, E.C. Ross
Summary
SCH Number
2004042002
Lead Agency
Tehama County
Document Title
Parcel Map #04-09, E.C. Ross
Document Type
NEG - Negative Declaration
Received
Present Land Use
Agricultural / EA-AP / Cropland
Document Description
To create two parcels of approximately 80.5 acres each in an EA-AP; Exclusive Agricultural - Agricultural Preserve Zoning District. The project is located approximately eight miles southwest of Red Bluff, on the north end of Briggs Road approximately 1,300 feet north of the Briggs Road / Red Bank Road intersection. APN: 025-080-22. Approximately 160.45 acres.
Contact Information
Name
Robert A. Halpin
Agency Name
Tehama County
Contact Types
Lead/Public Agency
Phone
Location
Cities
Red Bluff
Counties
Tehama
Cross Streets
Briggs Road / Red Bank Road
Zip
96080
Total Acres
160.45
Parcel #
025-080-22
Waterways
Red Bank Creek
Township
26 N
Range
5 W
Section
22
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), California State Lands Commission (SLC), Department of Water Resources, Resources Agency, California Department of Transportation, District 2 (DOT)
State Reviewing Agency Comments
California Department of Transportation, District 2 (DOT)
Development Types
Other (Agricultural)
Local Actions
Land Division (Subdivision, etc.)
Project Issues
Agriculture and Forestry Resources
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.