P03-0354
Summary
SCH Number
2004031152
Lead Agency
City of Perris
Document Title
P03-0354
Document Type
NEG - Negative Declaration
Received
Present Land Use
Commercial Neighborhood Downtown Specific Plan Zoning
Document Description
Demolish an abandoned gasoline station in the downtown area and build a new 4,700 square foot restaurant with indoor/outdoor dining.
Contact Information
Name
Michael A. Morales
Agency Name
City of Perris
Contact Types
Lead/Public Agency
Phone
Location
Cities
Perris
Counties
Riverside
Cross Streets
1st and D Street
Zip
92570
Parcel #
313-081-004
State Highways
74
Railways
ATSF
Township
4 S
Range
3 W
Section
31
Other Information
Project Location:
102 S. D Street
Perris, CA 92570
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Parks and Recreation, California Department of Transportation, District 8 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Santa Ana Region 8 (RWQCB), Department of Fish and Wildlife, Region 6, Department of Water Resources, Resources Agency, State Water Resources Control Board, Divison of Financial Assistance, Department of Toxic Substances Control
State Reviewing Agency Comments
Department of Toxic Substances Control
Development Types
Commercial (Sq. Ft. 4,700, Acres .12, Employees 4)
Local Actions
Use Permit
Project Issues
Aesthetics, Air Quality, Coastal Zone, Cultural Resources, Cumulative Effects, Economics/Jobs, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Public Services, Schools/Universities, Septic System, Sewer Capacity, Social, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.