Pozzuoli Conditional Use Permit D030114D (Winery)

Summary

SCH Number
2004031010
Lead Agency
San Luis Obispo County
Document Title
Pozzuoli Conditional Use Permit D030114D (Winery)
Document Type
NEG - Negative Declaration
Received
Present Land Use
Residential Rural
Document Description
Proposal by Enrico Pozzuoli for a Minor Use Permit to allow for the conversion of an existing +/- 945 square-foot garage to a winery. On-site wine processing activates include crushing , fermenting, pressing, barrel storage, bottling, and blending with production of 1,000 cases per year during peak production. The proposed project will provide on-site tasting by appointment only. The project also includes a request to adjust the property line setback for wineries with tasting rooms from 200 feet to 32 feet. The project is located on the east side of Hog Canyon Road (6225 California Poppy Lane), approximately 400 feet of Buckhorn Ridge Road, approximately 3 miles northeast of Estrella Road, approximately 10 miles east of the City of Paso Robles, in the El Pomar - Estrella planning area.

Contact Information

Name
Chuck Stevenson
Agency Name
San Luis Obispo County
Contact Types
Lead/Public Agency

Location

Cities
San Luis Obispo
Counties
San Luis Obispo
Cross Streets
Hog Canyon
Zip
93451
Total Acres
11
Parcel #
019-071-056

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Cal Fire, California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Department of Water Resources, Resources Agency
Local Actions
Use Permit
Project Issues
Aesthetics, Hydrology/Water Quality, Public Services

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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