White Mallard Dam Fish Passage Project

3 Documents in Project

Summary

SCH Number
2004022090
Lead Agency
Reclamation District No. 1004
Document Title
White Mallard Dam Fish Passage Project
Document Type
NEG - Negative Declaration
Received
Document Description
The White Mallard Dam Project consists of replacement of the White Mallard Dam to incorporate a fish ladder improving fish passage on Butte Creek in Colusa County, California.

Contact Information

Name
Jack W. Baber
Agency Name
Reclamation District No. 1004
Contact Types
Lead/Public Agency

Location

Cities
Colusa
Counties
Colusa
Cross Streets
Putnam Road and Gridley Road
Total Acres
< 1
Parcel #
012-024-001
State Highways
45
Waterways
Blue Creek
Township
17N
Range
18
Section
18
Base
Sanborn

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), California State Lands Commission (SLC), Central Valley Flood Protection Board, Office of Emergency Services, California, Office of Historic Preservation, Resources Agency, State Water Resources Control Board, Division of Water Quality, Department of Water Resources
State Reviewing Agency Comments
Department of Water Resources
Development Types
Water Facilities (Type Dam Replacement)
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Cumulative Effects, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Transportation, Vegetation, Wetland/Riparian, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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