White Mallard Dam Fish Passage Project

3 Documents in Project

Summary

SCH Number
2004022090
Lead Agency
Reclamation District No. 1004
Document Title
White Mallard Dam Fish Passage Project
Document Type
JD - Joint Document
Received
Document Description
The White Mallard Dam Project consists of replacement of the White Mallard Dam to incorporate a fish ladder improving fish passage on Brute Creek in Colusa County, California.

Contact Information

Name
Jack W. Baber
Agency Name
Reclamation District No. 1004
Contact Types
Lead/Public Agency

Location

Cities
Colusa
Counties
Colusa
Cross Streets
Putnam Road and Gridley Road
Total Acres
<1
Parcel #
012-024-001
State Highways
45
Waterways
Blue Creek
Township
17N
Range
18
Section
18
Base
Sanborn

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California State Lands Commission (SLC), Central Valley Flood Protection Board, Department of Water Resources, Office of Historic Preservation, Resources Agency, State Water Resources Control Board, Division of Water Quality, State Water Resources Control Board, Division of Water Rights
Development Types
Water Facilities (Dam Replacement)
Local Actions
None
Project Issues
Cumulative Effects, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Noise, Transportation, Vegetation, Wetland/Riparian, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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