Market and Octavia Neighborhood Plan

7 Documents in Project


SCH Number
Lead Agency
City and County of San Francisco
Document Title
Market and Octavia Neighborhood Plan
Document Type
OTH - Other Document
Present Land Use
Existing residential and commercial with 17 use districts; proposed residential land commercial with three new use districts.

Document Description
NOTE: Addendum to Final EIR Approval of various documents and actions implementing the Market and Octavia Area Plan including amendments to the San Francisco Planning Code and Zoning Maps, and General Plan to establish a new policy framework and new Planning Code and zoning controls for the Market/Octavia area. The project proposes a set of land use controls, urban design guidelines, public street and open space improvements, some site specific development, proposals, mitigation measures, conditions of approval and community improvement fees and funds for the project area.

Contact Information
Paul Maltzer
San Francisco Planning Department
Lead/Public Agency
1660 Mission Street, Suite 500
San Francisco, CA 94103

Phone : (415) 575-9038


San Francisco
San Francisco
Total Acres
Parcel #
89 Assessor's Blocks
State Highways
101 North, I-280, I-80
Muni Metro Railway / BART
John Swett and John Muir ES, SF Low School

Notice of Completion

Development Type
Residential (Units 4,440) Transportation:Other (Traffic, Transit, Bicycle, Pedestrian Improvements)
Local Action
General Plan Amendment Specific Plan Rezone
Project Issues
Economics/Jobs Flood Plain/Flooding Geology/Soils Growth Inducement Hazards & Hazardous Materials Hydrology/Water Quality Land Use/Planning Noise Population/Housing Public Services Recreation Transportation Vegetation Wildlife Shadow and Wind

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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