Use Permit Application No. 2003-15 - Shiraz Ranch LLC

2 Documents in Project

Summary

SCH Number
2003072149
Lead Agency
Stanislaus County
Document Title
Use Permit Application No. 2003-15 - Shiraz Ranch LLC
Document Type
NEG - Negative Declaration
Received
Present Land Use
PLU: Citrus fruit orchards with office and 2 single family dwellings. Zoning: A-2-40 (General Agriculture) / GPD: Agriculture.
Document Description
Request to construct a 7,000 sq. ft. building to be utilized for fruit packing, and cold and dry storage, using fruit produced on site on a portion of a 283 +/- acre site in the A-2-40 (General Agriculture) zoning district. There will be a maximum of 10 employees with the hours of operation typically being Monday through Saturday, 7AM to 4PM.

Contact Information

Name
Carole Maben
Agency Name
Stanislaus County
Contact Types
Lead/Public Agency

Location

Cities
Newman
Counties
Stanislaus
Cross Streets
Bell Road and Interstate 5
Zip
95360
Total Acres
283+/-
Parcel #
026-13-29 & 49; 027-17-55
State Highways
I-5
Waterways
Delta-Mendota Canal & California Aqueduct
Township
7
Range
8
Section
5
Base
MDB&M

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 10 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), Central Valley Flood Protection Board, Resources Agency, Department of Water Resources
State Reviewing Agency Comments
Department of Water Resources

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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