Boardwalk Project
3 Documents in Project
Summary
SCH Number
2003071101
Lead Agency
City of Oceanside
Document Title
Boardwalk Project
Document Type
NOP - Notice of Preparation of a Draft EIR
Received
Present Land Use
Vacant/Special
Vacant/Visitor Commercial and Residential-Tourist/Special Commercial and Urban High Density
Document Description
The proposed project consists of a 91-room hotel, 3,326 square foot restaurant, and seven condominium units.
Contact Information
Name
Jerry Hittleman
Agency Name
City of Oceanside
Contact Types
Lead/Public Agency
Phone
Location
Cities
Oceanside
Counties
San Diego
Cross Streets
Eaton Street and South Coast Highway
Zip
92054
Total Acres
3.8
State Highways
78
Railways
San Diego Northern
Waterways
Buena Vista Lagoon
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Coastal Commission (CCC), California Department of Parks and Recreation, California Department of Transportation, District 11 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Diego Region 9 (RWQCB), Resources Agency, California Department of Fish and Wildlife, South Coast Region 5 (CDFW)
State Reviewing Agency Comments
California Department of Fish and Wildlife, South Coast Region 5 (CDFW)
Development Types
Residential , Commercial (Sq. Ft. 3,326), Other (Hotel 91-room)
Local Actions
Site Plan, Land Division (Subdivision, etc.), Coastal Permit
Project Issues
Aesthetics, Coastal Zone, Cultural Resources, Cumulative Effects, Drainage/Absorption, Hydrology/Water Quality, Land Use/Planning, Noise, Transportation, Vegetation, Wetland/Riparian, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.