Development of an Integrated Benchmarking and Energy and Water Management Tool For The Wine Industry
Summary
SCH Number
2003068165
Public Agency
California Energy Commission
Document Title
Development of an Integrated Benchmarking and Energy and Water Management Tool For The Wine Industry
Document Type
NOE - Notice of Exemption
Received
Posted
6/9/2003
Document Description
The Food Industry Energy Research Program is funding proposals encouraging energry efficiency, cost savings, reliability and environmental stewardship in the California food processing industry. In this project, Lawrence Berkeley National Lab will develop a benchmarking and energy-efficiency screening tool to help wineries easily gain knowledge of and improve their energy and water efficiency performance.
Contact Information
Name
Nacy Libonati
Agency Name
California Energy Commission
Contact Types
Lead/Public Agency
Phone
Location
Cities
Berkeley
Other Location Info
Hopland CA
Notice of Exemption
Exempt Status
Categorical Exemption
Type, Section or Code
Sec. 15306 (6)
Reasons for Exemption
This project consists of basic data collection, research, and resource
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.