Waste Heat Driven Chilling Technology for Can Cooker/Cooler Optimization


SCH Number
Public Agency
California Energy Commission
Document Title
Waste Heat Driven Chilling Technology for Can Cooker/Cooler Optimization
Document Type
NOE - Notice of Exemption
Document Description
The PIER Food Industry Energy Research (FIER) program is funding proposals encouraging energry efficiency, cost savings, reliability and environmental stewardship in the CA food processing industry. Del Monte Foods & LBNL propose to develop a method for optimization and improving the system energy efficiency by using waste heat to provide process cooling (absorption cooling) for cooker/coolers commonly used in fruite & vegetable processing plants.

Contact Information

Nancy Libonati
Agency Name
California Energy Commission
Contact Types
Lead/Public Agency



Notice of Exemption

Exempt Status
Categorical Exemption
Type, Section or Code
Sec. 15301 (1)
Reasons for Exemption
The activities of this contract will involve the operation, minor alteration of existing facilities or mechanical equipment with negligible or no expansion of use beyond that existing at the time of the contract start date.

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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