PIER Food Industry Energy Research - Program & Project Management
Summary
SCH Number
2003068160
Public Agency
California Energy Commission
Document Title
PIER Food Industry Energy Research - Program & Project Management
Document Type
NOE - Notice of Exemption
Received
Posted
6/9/2003
Document Description
The PIER Food Industry Energy Research program funds proposals encouraging energy efficiency, cost savings, reliability & environmental stewardship in the California food processing industry. The California Institute of Food and Agicultural Research will be the technical amdinistrator and provide technical expertise and assistance in all facets of the program.
Contact Information
Name
Nancy Libonati
Agency Name
California Energy Commission
Contact Types
Lead/Public Agency
Phone
Location
Cities
Davis
Notice of Exemption
Exempt Status
Categorical Exemption
Type, Section or Code
Sec. 15306 (6)
Reasons for Exemption
This project is for basic data collection, research, experimental management, and resource evaluation activities that do not result in major disturbances to an environmental resource.
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.