Bacon Parcel Map and Lot Width Exception
Summary
SCH Number
2003032037
Lead Agency
Sacramento County
Document Title
Bacon Parcel Map and Lot Width Exception
Document Type
NEG - Negative Declaration
Received
Present Land Use
Agriculture, AG-20 and AG-20(F), Agricultural Residential
Document Description
A tentative parcel map to divide 60 acres into 3 lots on property zoned AG-20 and AG-20(F).
Contact Information
Name
Dennis Yeast
Agency Name
Sacramento County
Contact Types
Lead/Public Agency
Phone
Location
Counties
Sacramento
Cross Streets
Sloughhouse Road/Jackson Road
Total Acres
60
Parcel #
126-0060-044
State Highways
16
Waterways
Cosumnes River
Other Location Info
Cosumnes
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of State Parks, Division of Boating and Waterways, California Department of Transportation, District 3 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), Department of Food and Agriculture (CDFA), Department of Toxic Substances Control, Department of Water Resources, Resources Agency
Development Types
Residential (Units 4, Acres 20), Water Facilities (Type well), Waste Treatment:Other (Septic)
Local Actions
Land Division (Subdivision, etc.)
Project Issues
Agriculture and Forestry Resources, Drainage/Absorption, Flood Plain/Flooding, Septic System, Vegetation, Wetland/Riparian, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.