Forexco Natural Gas Pipeline and Wells

5 Documents in Project

Summary

SCH Number
2003022015
Lead Agency
Humboldt County
Document Title
Forexco Natural Gas Pipeline and Wells
Document Type
NOD - Notice of Determination
Received
Posted
4/9/2003
Present Land Use
Dairy Pasture, Gravel yard, Eel River, Single Family Dwellings, U.S. 101
Document Description
A Coastal Development Permit and Conditional Use Permit for the development of up to five natural gas production well sites and a pipeline linking these wells to the PG&E gas main and regulator station at Alton.

Contact Information

Name
Robert Wall
Agency Name
Humboldt County Planning Department
Contact Types
Lead/Public Agency

Location

Counties
Humboldt
Cross Streets
U.S. Highway 101
Zip
95503
State Highways
U.S. 101
Railways
Northcoast Railroad
Waterways
Eel River
Township
2N
Range
1W
Section
16
Base
HM
Other Location Info
Alton

Notice of Determination

Approving Agency
Humboldt County Planning Commission
Approving Agency Role
Lead Agency
Approved On

Determinations

(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
N/A
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
N/A
(6) Findings were made pursuant to the provisions of CEQA
N/A

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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