Electrodialysis Systems for Tartrate Stabilization of Wine
Summary
SCH Number
2003018009
Public Agency
California Energy Commission
Document Title
Electrodialysis Systems for Tartrate Stabilization of Wine
Document Type
NOE - Notice of Exemption
Received
Posted
1/2/2003
Document Description
The purpose of this contract is to demonstrate tartrate stabilization of wines by electrodialysis. This technology saves over 80% of the electrical energy compared to current practice. This meets the PIER goal of improving the energy cost/value of California's electricity.
Contact Information
Name
Nancy Libonati
Agency Name
California Energy Commission
Contact Types
Lead/Public Agency
Phone
Location
Cities
Sebastopol
Counties
Nevada
Notice of Exemption
Exempt Status
Categorical Exemption
Type, Section or Code
Sec 15306
Reasons for Exemption
This PIER contract is for basic data collection, research, experimental management, and resource evaluation activities that do not result in major disturbances to an environmental resource.
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.