Apple Farm & Motel Inn Master Plan

2 Documents in Project


SCH Number
Lead Agency
San Luis Obispo, City of (City of San Luis Obispo)
Document Title
Apple Farm & Motel Inn Master Plan
Document Type
NEG - Negative Declaration
Present Land Use
Tourist Commercial (Land Use): Tourist Commercial with Special Consideration overlay (C-T-S zone)

Document Description
The project includes retention of some, and demolition of other, architectural elements of the main Motel Inn hotel and restaurant building. The applicant's intention is to retain the key character defining architectural elements of the main building, namely the domed tower with arcade that was the office and portions of the opposite end of the building that housed the restaurant.

Contact Information
Pam Ricci
City of San Luis Obispo
990 Palm Street
San Luis Obispo, CA 93401

Phone : (805) 781-7168


San Luis Obispo
San Luis Obispo
Parcel #
001-081-011, -012
State Highways
San Luis Creek

Notice of Completion

Review Period Start
Review Period End
Development Type
Local Action
Use Permit Subdivision Other Action Other Action: Architectural Review
Project Issues
Aesthetic/Visual Air Quality Archaeologic-Historic Flood Plain/Flooding Forest Land/Fire Hazard Geologic/Seismic Housing Job Generation Noise Public Services Solid Waste Toxic/Hazardous Traffic/Circulation Water Supply Wetland/Riparian Wildlife
Reviewing Agencies
California Department of Parks and Recreation Caltrans, District 5 Department of Conservation Department of Fish and Wildlife, Region 3 Department of Toxic Substances Control Department of Water Resources Native American Heritage Commission Office of Historic Preservation Regional Water Quality Control Board, Region 3 Resources Agency State Lands Commission

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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