Vina Robles Hospitality Center
Summary
SCH Number
2002111094
Lead Agency
City of Paso Robles
Document Title
Vina Robles Hospitality Center
Document Type
NEG - Negative Declaration
Received
Present Land Use
POS (Parks and Open Space)
POS (Parks and Open Space)
Document Description
A destination hospitality center with a winery, hotel, tasting room, spa, and restaurant on an approximately 28.5 acre site. As proposed, the project would consist of 6.98 acres of buildings and other hardscape features, 8.08 acres of landscaping 5.96 acres of vineyard and 7.48 acres of undeveloped open space.
Contact Information
Name
Kerry Margason/Bob Lata
Agency Name
City of Paso Robles
Contact Types
Lead/Public Agency
Phone
Location
Cities
Paso Robles
Counties
San Luis Obispo
Cross Streets
Highway 46 East, Mill Road
Zip
93446
Total Acres
28.5
Parcel #
026-191-023
State Highways
46
Airports
Paso Robles
Waterways
HuerHuero Creek
Township
26S
Range
12E
Section
24
Base
MDB&M
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), California State Lands Commission (SLC), Department of Toxic Substances Control, Department of Water Resources, Resources Agency, State Water Resources Control Board, Division of Water Rights
Development Types
Commercial (Sq. Ft. 100,200, Acres 2.3, Employees 30)
Local Actions
Master Plan
Project Issues
Air Quality, Geology/Soils, Hydrology/Water Quality, Transportation, Wetland/Riparian, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.