Gustafson Winery Use Permit

Summary

SCH Number
2002092072
Lead Agency
Sacramento County
Document Title
Gustafson Winery Use Permit
Document Type
NEG - Negative Declaration
Received
Present Land Use
Agriculture, AG-40(F), Agricultural Cropland
Document Description
Use Permit to allow a winery and tasting room in a 4,000 square foot building, in the AF-40(F) Zone.

Contact Information

Name
Dennis Yeast
Agency Name
Sacramento County
Contact Types
Lead/Public Agency

Location

Cities
Isleton
Counties
Sacramento
Cross Streets
Iselton Road/Andrus Island Road
Total Acres
100
Parcel #
156-0040-002
State Highways
160
Waterways
Sacramento River

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Cal Fire, California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California State Lands Commission (SLC), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency, State Water Resources Control Board, Division of Water Quality, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
State Reviewing Agency Comments
California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
Development Types
Commercial (Sq. Ft. 4000), Industrial (Sq. Ft. 4000)
Local Actions
Use Permit
Project Issues
Agriculture and Forestry Resources, Hydrology/Water Quality, Septic System, Solid Waste, Transportation

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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