Vintage Estates Cluster Subdivision

2 Documents in Project


SCH Number
Lead Agency
Santa Clara County
Document Title
Vintage Estates Cluster Subdivision
Document Type
EIR - Draft EIR
Present Land Use
Grazing Land / Hillsides / Hillsides

Document Description
Project is an 18-lot cluster subdivision with 17 lots for single family residences (2-4 acres each on 57.5 acres) and 1 lot for designated open space (517.5 acres). The total project area is 575 acres.

Contact Information
Rob Eastwood
Santa Clara County Planning Department
70 W Hedding Street, 7th Floor, East Wing
San Jose, CA 95110

Phone : (408) 299-5792


Santa Clara
Cross Streets
Felter Road, Marsh Road
Total Acres
Parcel #
042-04-007, 042-05-007
State Highways
Los Coches Creek

Notice of Completion

Review Period Start
Review Period End
Development Type
Residential (17 lots Units, 57.5 Acres)
Local Action
Project Issues
Aesthetic/Visual Drainage/Absorption Geologic/Seismic Recreation/Parks Septic System Soil Erosion/Compaction/Grading Traffic/Circulation Vegetation Water Quality Water Supply Wetland/Riparian Wildlife Growth Inducing Cumulative Effects
Reviewing Agencies
Cal Fire California Department of Conservation California Department of Health Care Services California Department of Parks and Recreation California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, San Francisco Bay Region 2 California State Lands Commission Department of Water Resources Office of Emergency Services, California Resources Agency San Francisco Bay Conservation and Development Commission California Department of Transportation, District 4 California Department of Fish and Wildlife, Bay Delta Region 3

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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