Costco/Froom Ranch Development EIR

4 Documents in Project


SCH Number
Lead Agency
City of San Luis Obispo
Document Title
Costco/Froom Ranch Development EIR
Document Type
EIR - Draft EIR
Present Land Use
Commercial Retail
Document Description
The applicant is proposing to construct a 140,115 square-foot Costco Wholesale store including tire sales, tire installation, and a fuel station. Two parcels, approximately 8-acres in size each are evaluated for development based on preliminary development plans of retail uses and fast food restaurants.

Contact Information

Phil Dunsmore
Agency Name
City of San Luis Obispo
Contact Types
Lead/Public Agency


San Luis Obispo
San Luis Obispo
Cross Streets
Los Osos Valley Road/ From Ranch Way
Parcel #
State Highways
US 101
Laguna Middle School, Los Ranchos Elem,
San Luis Obispo Creek Watershed

Notice of Completion

Review Period Start
Review Period End
Development Types
Commercial (Sq. Ft. 280,115, Acres 300+)
Local Actions
Use Permit
Project Issues
Aesthetics, Air Quality, Cultural Resources, Cumulative Effects, Drainage/Absorption, Geology/Soils, Growth Inducement, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Transportation, Vegetation, Wildlife
Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), California State Lands Commission (SLC), Department of Water Resources, Office of Historic Preservation, Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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