Proposed Marriott/Fairfield Inn & Suites
2 Documents in Project
Summary
SCH Number
2001122068
Lead Agency
Alameda County
Document Title
Proposed Marriott/Fairfield Inn & Suites
Document Type
EIR - Draft EIR
Received
Present Land Use
Zoning: R-S-D-20 (Suburban Residence, 2,000 square foot lot minimum).
Document Description
142 room, 4-story hotel, 66 feet maximum height, 60 feet to the main roof ridge, with an 18,000 square foot footprint. Surface parking for 146 cars.
Contact Information
Name
Mr. Ronald Gee
Agency Name
Alameda County
Contact Types
Lead/Public Agency
Phone
Location
Cities
Hayward
Counties
Alameda
Cross Streets
Arbor Avenue/ West A Street
Total Acres
2.45
Parcel #
0429-0077-027, -028-00, & -029-00
State Highways
I-880
Railways
SPRR
Airports
Hayward Air Terminal
Waterways
San Francisco Bay
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), California State Lands Commission (SLC), Caltrans, Division of Aeronautics, Department of Water Resources, Resources Agency, San Francisco Bay Conservation and Development Commission (BCDC), State Water Resources Control Board, Division of Water Rights
Development Types
Commercial (Hotel, 142 rooms)(Sq. Ft. 72,000, Acres 2.45, Employees 50)
Local Actions
Rezone
Project Issues
Aesthetics, Cumulative Effects, Transportation, solar
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.