The project consists of construction of 285 linear feet of new pier that will accommodate 5 to 6 boats, depending on size, and four 35-foot berths for permanent use for a total of 9 to 10 new berth spaces. The 185-foot long, six-foot wide pier will be constructed on the east side of Aldo's Restaurant. The eastern side of the pier will be 185 feet in length, and the western side will be 100 feet in length. The 4 permanent boat berths will be located on the north side of the Aldo's Restaurant dock.
Aesthetics, Air Quality, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Noise, Transportation, Wildlife
California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of State Parks, Division of Boating and Waterways, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), California State Lands Commission (SLC), Department of Toxic Substances Control, Office of Historic Preservation, Resources Agency, California Coastal Commission (CCC)
Reviewing Agency Comments
California Coastal Commission (CCC)
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