Stockton Waterfront Promenade and Marina Redevelopment Project
NEG - Negative Declaration
Present Land Use
Existing marina zoned C-3 (Commercial), and M-2 (industrial)
Use Permit for the renovation and expansion of an existing 103 berth marina to include approximately 298 berths with dockside amenities (+/- 140 berths to be covered); a harbormaster building with restrooms and marina amenities; A floating and fixed public dock; a fueling station and floating dock at Morelli Park; renovation of the boat launch ramp at Morelli Park; dry-dock boat storage facility for +/-150 boats at Morelli Park; new pedestrian promenade from Center Street to Morelli Park. The project area consists of 15 acres of water and 7 acres of land located on the southside of the Stockton Channel between Center Street and Interstate 5. The project is located within the boundaries of the West-End Urban Renewal Project No. 1.
Air Quality, Cultural Resources, Cumulative Effects, Hazards & Hazardous Materials, Hydrology/Water Quality, Noise, Public Services, Transportation, Wetland/Riparian
California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of State Parks, Division of Boating and Waterways, California Department of Transportation, District 10 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California State Lands Commission (SLC), Department of Toxic Substances Control, Resources Agency, San Francisco Bay Conservation and Development Commission (BCDC), Department of Water Resources
Reviewing Agency Comments
Department of Water Resources
The document was originally posted before CEQAnet had the capability to host attachments for the public.
To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.
You may also contact the OPR via email at email@example.com or via phone at (916) 445-0613.