Viansa Winery Expansion-UPE 99-1080
2 Documents in Project
Summary
SCH Number
2001082044
Lead Agency
Sonoma County
Document Title
Viansa Winery Expansion-UPE 99-1080
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
PLU: Vineyards & Tasting Rm
Z: Land Extensive Agriculture
GP: Land Extensive Agriculture
Document Description
Use permit for a decrease in production at an existing winery from 150,000 cases to 45,000 cases; construction of ~20,300 sf of new wine processing buildings and 6,400 sf of new visitor-serving buildings; continue previously approved recreation and visitor serving uses including 150 special events (including dinners; weddings; corporate gatherings) per year with a maximum of 220 people per event, sales of foods and promotional items; construction of package wastewater treatment plant. Request to rescind existing Type II Williamson Act contract and replace with a WA Type II-Open Space Contract on 113 acres, and a Type I Williamson Act contract on the remaining ~55acres.
Contact Information
Name
Denise Peter
Agency Name
Sonoma County Permit and Resources Management Department
Contact Types
Lead/Public Agency
Phone
Location
Cities
Sonoma
Counties
Sonoma
Cross Streets
Hwy 37
Zip
95476
Total Acres
168
Parcel #
128-491-059
State Highways
121
Waterways
Sonoma Creek
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Transportation, District 4 (DOT)
State Reviewing Agency Comments
California Department of Transportation, District 4 (DOT)
Development Types
Other (Wine processing and tasting facilities)
Local Actions
Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Noise, Septic System, Sewer Capacity, Transportation, Wetland/Riparian
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.