Mc Donald's Restaurant in the Pocket Area

4 Documents in Project


SCH Number
Lead Agency
City of Sacramento
Document Title
Mc Donald's Restaurant in the Pocket Area
Document Type
NEG - Negative Declaration
Present Land Use
Community/Neighborhood Commercial and Offices
Document Description
Construction and operation of a Mc Donald's Restaurant in the Pocket Area.

Contact Information

Brad Shirhall
Agency Name
City of Sacramento
Contact Types
Lead/Public Agency


Cross Streets
Florin Road and Riverside Boulevard
Total Acres
Parcel #
State Highways
John F. Kennedy Sr. High
Other Location Info
Nearest Community: Pocket Area Community

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California State Lands Commission (SLC), Central Valley Flood Protection Board, Resources Agency
Development Types
Commercial (Sq. Ft. 4,400, Acres 0.72, Employees 60)
Local Actions
Site Plan
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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