Zone Change Application No. 01001-Bear Creek Ranch (Ron Lopes)
Summary
SCH Number
2001031031
Lead Agency
Merced County
Document Title
Zone Change Application No. 01001-Bear Creek Ranch (Ron Lopes)
Document Type
CON - Early Consultation
Received
Present Land Use
Zoning: A-2 (Exclusive Agricultural)
The land is currently being used to produce pistachios. Pistachios will continue to be produced and there will be little or no harm to agricultural production.
Document Description
To rezone 1,461 acres from A-2 (Exclusive Agricultural) to A-1-40 (General Agricultural-40 acre minimum parcel size) on property located south of Bear Creek Drive approximately 1/4 mile east of Bonner Road in the Planada area which is designated as Agricultural land use in the General Plan.
Contact Information
Name
William E. Gnass
Agency Name
Merced County Planning Commission
Contact Types
Lead/Public Agency
Phone
Location
Counties
Merced
Cross Streets
South of Bear Creek Drive approximately 1/4 mile east or Bonner Road
Total Acres
1461
Parcel #
053-200-033
State Highways
140
Township
7S
Range
15&16E
Section
12,13,
Other Information
Section: 14
Notice of Completion
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 6 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Fresno Region 5 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture (CDFA), Resources Agency, State Water Resources Control Board, Division of Water Rights
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.