Gallo of Sonoma PRMD File #UPE 00-0035; Gallo of Sonoma Winery Expansion Project - UPE 00-0035
NOP - Notice of Preparation of a Draft EIR
Present Land Use
Land Intensive Agriculture B6 40 acre density, Z (Second Unit Exclusion), SR (Scenic Resource)
Sonoma County has granted Use Permits to the winery that allow up to 7.5 million gallons of wine storage and an annual crush of 40,000 tons of grapes. The proposed expansion would increase the production capacity to allow an annual crush of 65,000 tons of grapes. New building construction would include: a 100,000 square foot (sf) cellar, expansion of the bottling building from 8,000 sf to 22,500 sf, a 7,500 sf maintenance building, a 20,000 sf operation building, additional storage tanks, a finished goods/staging area of 12,200 sf and sugar testing platform. No public tasting, retail sales, tours, or special events are proposed as part of this project.
Sonoma County Permit and Resource Management Department
Aesthetics, Air Quality, Cumulative Effects, Geology/Soils, Hydrology/Water Quality, Noise, Transportation
California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Regional Water Quality Control Board, North Coast Region 1 (RWQCB), California State Lands Commission (SLC), Resources Agency, State Water Resources Control Board, Divison of Financial Assistance, California Department of Transportation, District 4 (DOT), California Native American Heritage Commission (NAHC)
Reviewing Agency Comments
California Department of Transportation, District 4 (DOT), California Native American Heritage Commission (NAHC)
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