North Parcel and Leonard Ranch Seasonal Wetlands Enhancement Project

2 Documents in Project

Summary

SCH Number
2000062090
Lead Agency
California State Coastal Conservancy (SCC)
Document Title
North Parcel and Leonard Ranch Seasonal Wetlands Enhancement Project
Document Type
NOD - Notice of Determination
Received
Posted
8/7/2000
Present Land Use
LEA 100 (Land Extension Agriculture) oat hay production/ F2 (secondary floodplain) SR (scenic resource)
Document Description
Enhancement of seasonal wetlands on 372 acres owned by the Sonoma land trust.

Contact Information

Name
Terri Nevins
Agency Name
California State Coastal Conservancy
Contact Types
Lead/Public Agency

Location

Cities
Petaluma
Counties
Sonoma
Cross Streets
Highway 37 and Lakeville
Zip
94954
Total Acres
532
Parcel #
68-130-09/ 68-140-15
State Highways
37
Railways
NWPRR
Waterways
Petaluma River and San Francisco Bay

Notice of Determination

Approving Agency
State Coastal Conservancy
Approving Agency Role
Lead Agency
Approved On

Determinations

(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
No
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
No
(6) Findings were made pursuant to the provisions of CEQA
No

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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