Environmental Impact Report No. EIR-00-01 / General Plan Amendment No. GP 00-02.
4 Documents in Project
Summary
SCH Number
2000031004
Lead Agency
City of Buena Park
Document Title
Environmental Impact Report No. EIR-00-01 / General Plan Amendment No. GP 00-02.
Document Type
NOD - Notice of Determination
Received
Posted
6/29/2006
Document Description
A request to amend the General Plan land use designation from Light Industrial/Open Space to Commercial and to consider an EIR for the demolition and reuse of the former Nabisco Foods property at 7301 Artesia Boulevard within the ML (Light Industrial) zone.
Contact Information
Name
Jay Saltzberg
Agency Name
City of Buena Park
Contact Types
Lead/Public Agency
Phone
Location
Cities
Buena Park
Counties
Orange
Cross Streets
Malvern Avenue and Dale Street
Total Acres
14.09
State Highways
91, 5
Railways
Burlington Northern and Santa Fe
Airports
Fullerton Municipal
Notice of Determination
Approving Agency
City of Buena Park
Approving Agency Role
Lead Agency
Approved On
Determinations
(1) The project will have a significant impact on the environment
Yes
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
Yes
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
No
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
Yes
(6) Findings were made pursuant to the provisions of CEQA
N/A
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.