California State University, Channel Islands
Campus Master Plan of the California State University, Channel Islands
NOP - Notice of Preparation of a Draft EIR
Present Land Use
State or Federal Facility and Open Space (Ventura County)
O-S-160Ac (Open Space, 160-acre minimum parcel size)
A CSU-directed planning team has been at work refining the campus plans since the 1998 Final EIR certification. The work has led to several land use configuration and design modifications. These changes include:
* Acquisition of 75 acres of agricultural land northerly of Round Mountain, the Camrosa Water District Wastewater Treatment Facility, and Ventura Street for development of a planned road facility, playing fileds, and a wetland mitigation area.
* Acquisition of 35 acres of land on the east edge of the campus for creation of a habitat conservation area and a fire hazard buffer zone.
* Modification of on-campus site planning that would affect building and open space loactions; and
* Modification of natural rock outcroppings to prevent seismically-induced rockslides.
These changes will comprise the focus of analysis of the SEIR.
California Department of Conservation (DOC), California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 7 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California State Lands Commission (SLC), Department of Toxic Substances Control, Office of Historic Preservation, Resources Agency, California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB)
Reviewing Agency Comments
California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB)
The document was originally posted before CEQAnet had the capability to host attachments for the public.
To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.
You may also contact the OPR via email at email@example.com or via phone at (916) 445-0613.