Bell Vineyard (Turley Winery) Timberland Conversion
2 Documents in Project
Summary
SCH Number
1999032061
Lead Agency
California Department of Forestry and Fire Protection
(CAL FIRE)
Document Title
Bell Vineyard (Turley Winery) Timberland Conversion
Document Type
NEG - Negative Declaration
Received
Present Land Use
Agriculture-Watershed
Document Description
Develop an additional vineyard for Turley winery for commercial production of premium varietal grapes.
Contact Information
Name
John Carter
Agency Name
Forestry & Fire Protection Department
Contact Types
Lead/Public Agency
Phone
Location
Cities
Angwin
Counties
Napa
Cross Streets
Summit Lake Road
Zip
94508
Total Acres
20
Schools
Pacific Union College
Waterways
Burton Creek
Township
30
Range
9N
Base
MD
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Parks and Recreation, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture (CDFA), Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Transportation, Division of Transportation Planning (DOT)
State Reviewing Agency Comments
California Department of Transportation, Division of Transportation Planning (DOT)
Development Types
Other (Agriculture - vineyard)
Project Issues
Agriculture and Forestry Resources, Cultural Resources, Drainage/Absorption, Geology/Soils, Hydrology/Water Quality, Vegetation, Wildfire, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.