Hershey O' Dell Timberland Conversion, Napa County, 41.4 acres
2 Documents in Project
Summary
SCH Number
1999022066
Lead Agency
California Department of Forestry and Fire Protection
(CAL FIRE)
Document Title
Hershey O' Dell Timberland Conversion, Napa County, 41.4 acres
Document Type
NEG - Negative Declaration
Received
Present Land Use
Agriculture Qatershed (AW)
Document Description
This project consists of the issuance of a Timberland Conversion Permit for exemption from forest practice restocking requiremnts following the removal of forest growth to develop grape vineyards.
Contact Information
Name
John Carter
Agency Name
California Department of forestry and fire protection
Contact Types
Lead/Public Agency
Address
Phone
Location
Cities
Angwin
Counties
Napa
Cross Streets
Los Posadas and Cold Springs Roads
Total Acres
41.4
Parcel #
2430048,243005
Schools
Pacific Union College
Township
8N
Range
5W
Section
8
Base
MD
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
Cal Fire, California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture (CDFA), Resources Agency, State Water Resources Control Board, Division of Water Quality
Development Types
Other (Agriculture - vineyard)
Project Issues
Agriculture and Forestry Resources, Cultural Resources, Drainage/Absorption, Geology/Soils, Hydrology/Water Quality, Transportation, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.