TM 5078, P95-019, LOG NO. 89-14-75

2 Documents in Project

Summary

SCH Number
1995102278
Lead Agency
San Diego County
Document Title
TM 5078, P95-019, LOG NO. 89-14-75
Document Type
NOD - Notice of Determination
Received
Posted
1/19/2000
Document Description
The project requests a time extension for the final phase of a previously approved tentative map. The current project is a subdivision of 26.2 acres into 10 residential lots and one lot dedicated as a Biological Open Space Easement. Mitigation for impacts to 17.07 acres of southern mixed chaparral will be mitigated with the onsite preservation of 21.32 acres of native vegetation in Biological Open Space Easements over portions of the current project area as well as the entire tentative may (TM 5078).

Contact Information

Name
Dawn Dickman
Agency Name
COUNTY OF SAN DIEGO-DEPT OF PLANNING AND LAND USE, MS 0650
Contact Types
Lead/Public Agency

Location

Cities
San Diego
Counties
San Diego

Notice of Determination

Approving Agency
N/A

Determinations

(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
N/A
(6) Findings were made pursuant to the provisions of CEQA
N/A

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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