STOCKADE PIZZA
Summary
SCH Number
1995063010
Lead Agency
City of Weed
Document Title
STOCKADE PIZZA
Document Type
NEG - Negative Declaration
Received
Document Description
TO CONSTRUCT A 2,600 SQ.FT. PIZZA PARLOR IN THE DOWNTOWN SECTION OF FORT JONES. SITE TO BE BUILT ON EMPTY LOT.
Contact Information
Name
MICHAEL WECKSLER (GNC)
Agency Name
FORT JONES
Contact Types
Lead/Public Agency
Phone
Location
Cities
Fort Jones
Counties
Siskiyou
Cross Streets
STERLING STREET
Parcel #
4-00-55-041
State Highways
3
Schools
FORT JONES ELEMENTARY
Waterways
MOFFETT CREEK
Township
43N
Range
9wst
Section
2
Base
MDM
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 2 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, North Coast Region 1 (RWQCB), California State Lands Commission (SLC), Department of Water Resources, Office of Historic Preservation, Office of Local Assistance, Resources Agency
Development Types
Commercial (2,600 sq. ft. 5 employees 1/2 an acre)
Local Actions
Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Coastal Zone, Cultural Resources, Cumulative Effects, Drainage/Absorption, Economics/Jobs, Fiscal Impacts, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.