JOHN MUIR NATIONAL HISTORIC SITE
Summary
SCH Number
1990040090
Lead Agency
United States Department of Agriculture
(USDA)
Document Title
JOHN MUIR NATIONAL HISTORIC SITE
Document Type
EA - Environmental Assessment
Received
Document Description
ALTERNATIVE A: PARK SERVICE WOULD FULLY INTEGRATE THE NEW LANDS INTO THE OPERATIONS OF THE SITE. UNDER THIS SCENARIO, THE PARK'S VISITOR USE AND PROTECTION PROGRAMS WOULD BE BROADENED FROM THE CURRENT EMPHASIS ON THE HISTORIC HOMES AND GROUNDS TO INCLUDE CULTURAL AND NATURAL ASPECTS OF THE ADDED LANDS. IN CONTRAST, UNDER ALTERNATIVE C, THE INTERPRETIVE PROGRAM WOULD CONTINUE TO BE FOCUSED ON THE HISTORICAL BUILDINGS AND GROUNDS, WITH THE ADDED LANDS SERVING TO REINFORCE EXISTING PROGRAMS. ALTERNATIVE B IS THE NO-ACTION ALTERNATIVE.
Contact Information
Name
JOHN CHERRY
Agency Name
U. S. DEPT. OF INTERIOR - NATIONAL PARK SERVICE
Contact Types
Lead/Public Agency
Location
Cities
Martinez
Counties
Contra Costa
Cross Streets
ALHAMBRA AVE/JOHN MUIR PKWY
State Highways
680/4
Railways
SANTA FE
Waterways
FRANKLIN/ALHAMBRA CK
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Food and Agriculture (CDFA), Office of Historic Preservation, Resources Agency
Project Issues
Agriculture and Forestry Resources, Cultural Resources, Transportation, Vegetation
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.