COFFEE SUBDIVISION

Summary

SCH Number
1990031028
Lead Agency
Santa Cruz County
Document Title
COFFEE SUBDIVISION
Document Type
NOP - Notice of Preparation of a Draft EIR
Received
Document Description
PROPOSAL TO CREATE A 20 PARCEL SUBDIVISION WITH PARCELS 6,000 SQ.FT. OR GREATER/EACH WITH A 2.07 ACRE REMAINDER PARCEL AND TO REZONE THE PARCEL FROM "A" AGRICULTURE TO R-1-6 PARCEL SIZE.)

Contact Information

Name
KIM TSCHANTZ
Agency Name
COUNTY OF SANTA CRUZ
Contact Types
Lead/Public Agency

Location

Cities
Live Oak
Counties
Santa Cruz
Cross Streets
CAPITOLA RD AND MACIEL AVE
Total Acres
4
Parcel #
29-111-47
State Highways
1
Railways
SPRR
Schools
LIVE OAK SCHOOL
Waterways
RODEO GULCH CREEK

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Air Pollution Control Dist./Air Quality Mgmt. Dist., Air Resources Board, California Coastal Commission (CCC), California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture (CDFA), Office of Historic Preservation
Development Types
Residential (20 units / 3 acres), Commercial (2,000 sq. ft.)
Local Actions
Rezone, Use Permit, Land Division (Subdivision, etc.)
Project Issues
Agriculture and Forestry Resources, Cumulative Effects, Drainage/Absorption, Geology/Soils, Land Use/Planning, Noise, Public Services, Sewer Capacity, Transportation

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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