DAIRY PRODUCTS TECHNOLOGY CENTER/POULTRY INSTRUC/CAL POLY
Summary
SCH Number
1990010951
Lead Agency
California State University Board of Trustees
Document Title
DAIRY PRODUCTS TECHNOLOGY CENTER/POULTRY INSTRUC/CAL POLY
Document Type
NEG - Negative Declaration
Received
Document Description
CONSTRUCTION OF A DAIRY UNIT AND POULTRY UNIT TO REPLACE AND UPGRADE EXISTING CAMPUS FACILITIES. DAIRY UNIT FLOOR AREA IS 18,806 SQ. FT. AND THE POULTRY UNIT BUILDING AREA WILL BE 33,954 SQ. FT. THE DAIRY FACILITIES WILL HAVE EQUIPMENT AND LABORATORIES FOR PROCESSING DAIRY PRODUCTS FROM MILD OF CAMPUS HERDS. THE POULTRY UNIT WILL HOUSE APPROX. 5,000 BIRDS AND WILL HAVE FACILITIES FOR THE PROCESSING OF EGGS AND POULTRY PRODUCTS.
Contact Information
Name
GEORGE DUTRA
Agency Name
CALIFORNIA STATE UNIVERSITY
Contact Types
Lead/Public Agency
Phone
Location
Cities
San Luis Obispo
Counties
San Luis Obispo
State Highways
101, 1
Schools
SAN LUIS OBISPO
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Transportation, District 5 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture (CDFA), Department of General Services (DGS), Resources Agency, State Water Resources Control Board, Division of Loans and Grants
Development Types
Educational (AG. BUILDING)
Local Actions
Other
Project Issues
Cultural Resources, Flood Plain/Flooding, Geology/Soils, Sewer Capacity
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.