HORNET FOUNDATION-FOOD SERVICE/BOOKSTORE ANNEX.THERMAL ENERG
Summary
SCH Number
1989091813
Lead Agency
California State University Board of Trustees
Document Title
HORNET FOUNDATION-FOOD SERVICE/BOOKSTORE ANNEX.THERMAL ENERG
Document Type
NEG - Negative Declaration
Received
Document Description
MASTER PLAN REVISION AND CONSTRUCTION OF A NEW BUILDING, THE HORNET FOUNDATION FOOD SERVICE AND BOOKSTORE ANNEX. THIS IS A 12,000 SQ FT FACILITY PROVIDI BAKERY & OFFICES. AND CONSTRUCTION OF A THERMAL ENERGY STORAGE STRUCTURE. PROJECT WILL PROVIDE FOR STORAGE OF 800,000 GALLONS OF CHILLED WATER F
Contact Information
Name
HOWARD HARRIS
Agency Name
CSU, SACRAMENTO
Contact Types
Lead/Public Agency
Phone
Location
Cities
Sacramento
Counties
Sacramento
State Highways
50
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Department of Transportation, Division of Transportation Planning (DOT), California Energy Commission, California Native American Heritage Commission (NAHC), Department of General Services (DGS), Department of Water Resources, Regional Water Quality Control Board, Region 5, Resources Agency, Resources, Recycling and Recovery
Development Types
Commercial (12,000 sq. ft.)
Local Actions
Master Plan
Project Issues
Flood Plain/Flooding, Geology/Soils, Hydrology/Water Quality, Noise, Sewer Capacity, Solid Waste, Transportation, Vegetation
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.