Brookside Estates Levee Lots Purd and Boat Docks Project
46 Documents in Project
Summary
SCH Number
1988022316
Lead Agency
City of Stockton
Document Title
Brookside Estates Levee Lots Purd and Boat Docks Project
Document Type
EIR - Draft EIR
Received
Document Description
General plan amendment, prezoning, annexation, related approvals for development of a planned community on about 1,186 acres west of I-5 freeway, east of and north of the Calaveras River (Brookside Community Project).
Contact Information
Name
DIANNE KEIL SMITH
Agency Name
CITY OF STOCKTON, COMMUNITY DEVL. DEPT.
Contact Types
Lead/Public Agency
Phone
Location
Cities
Stockton
Counties
San Joaquin
Cross Streets
MARCH LANE, BROOKSIDE ROAD AREA
Total Acres
1,300
State Highways
I-5
Waterways
CALAVERAS, SAN JOAQN
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 10 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California State Lands Commission (SLC), Central Valley Flood Protection Board, Department of Water Resources, Regional Water Quality Control Board, Region 5, Resources Agency, State Water Resources Control Board
Development Types
Residential , Office (35 acres), Commercial (84 acres)
Local Actions
Rezone, Use Permit, Land Division (Subdivision, etc.), Annexation, Williamson Act Cancellation
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Cumulative Effects, Economics/Jobs, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Schools/Universities, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildlife
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