PD-1206, SORACCO PIZZA

Summary

SCH Number
1988012002
Lead Agency
Ventura County
Document Title
PD-1206, SORACCO PIZZA
Document Type
NEG - Negative Declaration
Received
Document Description
CONSTRUCTION OF A 1,372 SQUARE FOOT RESTAURANT AND A REQUEST FOR AN ADMINISTRATIVE VARIANCE TO ALLOW A REDUCTION OF ONE FOOT IN THE REQUIRED MINIMUM SETBA REQUIRED DRIVEWAY WIDTH.

Contact Information

Name
JUDITH WARD
Agency Name
VENTRUA COUNTY
Contact Types
Lead/Public Agency
Phone

Location

Cities
OAKVIEW
Counties
Ventura
Cross Streets
OLD GRADE RD; OAKVIEW AVE & HWY 33
Total Acres
123
Parcel #
034-0-103-02
State Highways
33
Railways
SPRR

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 7 (DOT), California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB), Office of Historic Preservation, Resources Agency
Development Types
Office (7,111 sq. ft. / 12 employees), Commercial , Other (RESTAURANT)
Local Actions
Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Cumulative Effects, Economics/Jobs, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Public Services, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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