BAY BRIDGE EXECUTIVE TOWER-HOLIDAY INN COMPLEX ADDITION

Summary

SCH Number
1987020308
Lead Agency
City of Emeryville
Document Title
BAY BRIDGE EXECUTIVE TOWER-HOLIDAY INN COMPLEX ADDITION
Document Type
NOP - Notice of Preparation of a Draft EIR
Received
Document Description
REQUEST FOR A PETITION FOR DEVELOPMENT REVIEW AND DESIGN REVIEW TO CONSTRUCT A 14 STORY, 240 ROOM HOTEL ADDITION RESTAURANT, CONFERENCE & BANQUET R STORY PARKING GARAGE ADDITION TO THE HOLIDAY INN HOTEL FACIL ITY LOCATED AT 1800 POWELL STREET, RESIDENTIAL ZONE, REDEVE- LOPMENT DIST/APN 49-1495-1-8 & 1-1

Contact Information

Name
GARY M. LANE, DIRECTOR
Agency Name
EMERYVILLE PLANNING COMMISSION
Contact Types
Lead/Public Agency

Location

Cities
Emeryville
Counties
Alameda
Cross Streets
1800 POWELL STREET
Parcel #
49-1495-1-8+
State Highways
I-80
Waterways
SAN FRAN

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Health Care Services (DHCS), California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), California State Lands Commission (SLC), San Francisco Bay Conservation and Development Commission (BCDC)
Development Types
Commercial
Local Actions
DEVELOPMENT REVIEW
Project Issues
Aesthetics, Air Quality, Cumulative Effects, Flood Plain/Flooding, Geology/Soils, Land Use/Planning, Noise, Public Services, Transportation, Vegetation, Wildlife, PARKING

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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