GRAHAM SUBDIVISION (TT11929) SUPPLEMENTAL EIR

2 Documents in Project

Summary

SCH Number
1986080421
Lead Agency
San Bernardino County
Document Title
GRAHAM SUBDIVISION (TT11929) SUPPLEMENTAL EIR
Document Type
EIR - Draft EIR
Received
Document Description
PREVIOUS EIR FOUND SUBDIVISION TO HAVE SAE WITH PROPOSED ALTERNATIVE THAT MITIGATED ALL CONCERNS. APPLICANT SUBMIT- ED REVISION, TO WHICH PROPOSED NEG STATE CLEARINGHOUSE. FURTHER REVIEW INDICATED NEED FOR SUPPLEMENTAL EIR.

Contact Information

Name
MICHEAL LERCH
Agency Name
SAN BERNARDINO COUNTY
Contact Types
Lead/Public Agency

Location

Cities
BIG BEAR/NORTHSHORE
Counties
San Bernardino
Cross Streets
NORTH SHORE DR/ DIVISION
Total Acres
18
State Highways
38
Airports
BIG BEAR
Township
2N
Range
1E
Section
15

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Cal Fire, California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 8 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Santa Ana Region 8 (RWQCB), Caltrans, Division of Aeronautics, Department of Water Resources, Office of Historic Preservation, Resources Agency
Development Types
Residential (58 units / 18 acres)
Local Actions
Land Division (Subdivision, etc.)
Project Issues
Aesthetics, Flood Plain/Flooding, Geology/Soils, Hydrology/Water Quality, Noise, Schools/Universities, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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