BEAR BRAND RANCH, PARCEL 5
3 Documents in Project
Summary
SCH Number
1983091411
Lead Agency
Orange County
Document Title
BEAR BRAND RANCH, PARCEL 5
Document Type
EIR - Draft EIR
Received
Document Description
NEW 104.7 AC ZONE CHANGE REQUEST TO CONVERT PROPERTY FROM A-1 GENERAL AGRICULTURAL DISTRICT TO RHE "15,000" TO ENABLE THE DEVELOPMENT OF A 100 CUSTOM ES ION. SITE IS PRESENTLY UNDEVELOPED OPEN SPACE, USED PRIMARILY FOR THE GRAZING OF CATTLE AT THIS
Contact Information
Name
RAYMOND H.C. BRANTLEY
Agency Name
ORANGE COUNTY ENVIRONMENTAL MGMT, AGENCY
Contact Types
Lead/Public Agency
Phone
Location
Cities
NORTH DANA POINT
Counties
Orange
Other Location Info
BEAR BRAND RANCH PARCEL 5
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, California Department of Conservation (DOC), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 7 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB), California Regional Water Quality Control Board, San Diego Region 9 (RWQCB), Department of Food and Agriculture (CDFA), Department of Housing and Community Development, Office of Historic Preservation, Resources Agency, Resources, Recycling and Recovery
Development Types
Residential (100 units / 104 acres), Waste Treatment:Sewer
Local Actions
Rezone
Project Issues
Aesthetics, Air Quality, Cultural Resources, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Noise, Public Services, Schools/Universities, Solid Waste, Transportation, Vegetation, Wildfire, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.