BURLINGAME JOINT VENTURE I

Summary

SCH Number
1983051705
Lead Agency
City of Burlingame
Document Title
BURLINGAME JOINT VENTURE I
Document Type
NEG - Negative Declaration
Received
Document Description
CONSTRUCTION OF A 272 ALL SUITE HOTEL AND TWO RESTAURANTS, 7000 AND 12000 SF ON AN 8.8 ACRE SITE FRONTING ON SAN FRAN. BAY. SITE IS ACCESSED FROM ROUTE 1 AT PENISULA AVE INTERCHANGE. PROJECT INCLUDES DEVELOPED PUBLIC ACCESS ALONG ALL WATER FRONTAGES.

Contact Information

Name
MEG MONROE
Agency Name
BURLINGAME CITY
Contact Types
Lead/Public Agency

Location

Cities
Burlingame
Counties
San Mateo
Cross Streets
AIRPORT BLVD/VICTORIA STATION PLACE
Total Acres
9
Jobs
272
State Highways
101
Railways
SPRR
Airports
SFIA

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, Cal Trans 0, California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), California State Lands Commission (SLC), Caltrans, Division of Aeronautics, Office of Historic Preservation, Resources Agency, San Francisco Bay Conservation and Development Commission (BCDC)
Development Types
Commercial (383,747 sq. ft. 9 acres 272 employees), Other (HELIPORT)
Local Actions
Use Permit
Project Issues
Aesthetics, Air Quality, Flood Plain/Flooding, Geology/Soils, Land Use/Planning, Noise, Sewer Capacity, Transportation, Wildfire

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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