SCH Number,Lead Agency Name,Lead Agency Title,Lead Agency Acronym,Document Title,Document Type,Received,Posted,Document Description,Document Portal URL,Project Title,Contact Full Name,Contact Authority,Contact Job Title,Contact Email Address,Contact Address 1,Contact Address 2,Contact City,Contact State,Contact Zip Code,Contact Phone Number,Location Coordinates,Cities,Counties,County Clerks,Location Cross Streets,Location Zip Code,Location Total Acres,Location Parcel Number,Location State Highways,Location Waterways,Location Airports,NOC Has Non Late Comment,NOC State Review Start Date,NOC State Review End Date,NOC Development Type,NOC Local Action,NOC Project Issues,NOC Local Review Start Date,NOC Local Review End Date,NOE Exempt Status,NOE Exempt Citation,NOE Reasons for Exemption,NOD Agency,NOD Approved By Lead Agency,NOD Approved Date,NOD Significant Environmental Impact,NOD Environmental Impact Report Prepared,NOD Negative Declaration Prepared,NOD Other Document Type,NOD Mitigation Measures,NOD Mitigation Reporting Or Monitoring Plan,NOD Statement Of Overriding Considerations Adopted,NOD Findings Made Pursuant,NOD Final EIR Available Location 2022020557,"Irvine, City of",City of Irvine,,Conditional Use Permit to operate a restaurant that serves alcohol after midnight (00858029-PCPM),NOE,2/23/2022,2/23/2022,"The project is an application to operate a 5,000 square foot restaurant that serves alcohol after midnight (“Type 47” Alcoholic Beverage Control license) within a 15-acre mixed-use development. ",https://ceqanet.opr.ca.gov/2022020557,Conditional Use Permit to operate a restaurant that serves alcohol after midnight (00858029-PCPM),Stacy Tran,City of Irvine,Senior Planner,stran@cityofirvine.org,PO Box 19575,,Irvine,CA,92623,9497246316,,Irvine,Orange,Orange,,,,,,,,,,,,,,,,Categorical Exemption,"Section 15301, Class 1 for Existing Facilities","Project is exempt because Class 1 consists of existing facilities, including additions to existing structures that will not result in an increase of more than 10,000 square feet, as long as the project is in an area where all public services and facilities are available to allow for maximum development permissible in the General Plan and the area is not environmentally sensitive. The existing 5,000 square foot restaurant is located within a 15-acre mixed-use development adjacent to the 405 Freeway and Von Karman Avenue that is not an environmentally sensitive area. ",,,,,,,,,,,,