SCH Number,Lead Agency Name,Lead Agency Title,Lead Agency Acronym,Document Title,Document Type,Received,Posted,Document Description,Document Portal URL,Project Title,Contact Full Name,Contact Authority,Contact Job Title,Contact Email Address,Contact Address 1,Contact Address 2,Contact City,Contact State,Contact Zip Code,Contact Phone Number,Location Coordinates,Cities,Counties,County Clerks,Location Cross Streets,Location Zip Code,Location Total Acres,Location Parcel Number,Location State Highways,Location Waterways,Location Airports,NOC Has Non Late Comment,NOC State Review Start Date,NOC State Review End Date,NOC Development Type,NOC Local Action,NOC Project Issues,NOC Local Review Start Date,NOC Local Review End Date,NOE Exempt Status,NOE Exempt Citation,NOE Reasons for Exemption,NOD Agency,NOD Approved By Lead Agency,NOD Approved Date,NOD Significant Environmental Impact,NOD Environmental Impact Report Prepared,NOD Negative Declaration Prepared,NOD Other Document Type,NOD Mitigation Measures,NOD Mitigation Reporting Or Monitoring Plan,NOD Statement Of Overriding Considerations Adopted,NOD Findings Made Pursuant,NOD Final EIR Available Location 2014111070,Santa Barbara County,,,Santa Rosa Road (formerly Wagner/Sierra Madre) Tier II Winery Development Plan,MND,11/25/2014,,"The proposed project is a request for the approval of a Development Plan for a new 13,960 sf Tier II winery. The proposed project includes the demolition of approximately 6,003 sf of existing development. The existing 800 sf Alma Rosa tasting room would be converted to an agricultural storage building. No winery activities would occur within this building, and it would not be open to the public. Wine production would be limited to a maximum of 9,500 cases annually. The wine produced onsite would come from grapes grown on the property from approximately 30 acres of existing vineyard, an additional 55 acres planned for installation in the future, and other sites in Santa Barbara and San Luis Obispo Counties in accordance with County ordinance requirements. Winery operations occurring within the winery production building would include on-site crushing, fermentation, barrel storage, and bottling. Hours of operation for the winery would be 8:00 a.m. to 6:00 p.m. Monday through Friday, except during crush activities when the winery operation hours are extended to include early morning and evening hours, 7 days per week. A total of 4 full time employees (2 during annual crush activities) would be employed onsite for wine production.",https://ceqanet.opr.ca.gov/2014111070,Santa Rosa Road (formerly Wagner/Sierra Madre) Tier II Winery Development Plan,Dana Eady,Santa Barbara County,N/A,,"624 W. Foster Road, Suite C",,Santa Maria,CA,93455,8059346266,,Buellton,Santa Barbara,,Santa Rosa Road,,101.66,083-170-015,,Santa Ynez River,,Yes,11/25/2014,12/24/2014,Other,Use Permit,"Aesthetics, Biological Resources, Geology/Soils, Hydrology/Water Quality, Land Use/Planning, Noise, Transportation",,,,,,,,,,,,,,,,,