SCH Number,Lead Agency Name,Lead Agency Title,Lead Agency Acronym,Document Title,Document Type,Received,Posted,Document Description,Document Portal URL,Project Title,Contact Full Name,Contact Authority,Contact Job Title,Contact Email Address,Contact Address 1,Contact Address 2,Contact City,Contact State,Contact Zip Code,Contact Phone Number,Location Coordinates,Cities,Counties,County Clerks,Location Cross Streets,Location Zip Code,Location Total Acres,Location Parcel Number,Location State Highways,Location Waterways,Location Airports,NOC Has Non Late Comment,NOC State Review Start Date,NOC State Review End Date,NOC Development Type,NOC Local Action,NOC Project Issues,NOC Local Review Start Date,NOC Local Review End Date,NOE Exempt Status,NOE Exempt Citation,NOE Reasons for Exemption,NOD Agency,NOD Approved By Lead Agency,NOD Approved Date,NOD Significant Environmental Impact,NOD Environmental Impact Report Prepared,NOD Negative Declaration Prepared,NOD Other Document Type,NOD Mitigation Measures,NOD Mitigation Reporting Or Monitoring Plan,NOD Statement Of Overriding Considerations Adopted,NOD Findings Made Pursuant,NOD Final EIR Available Location 2012052013,Napa County Resource Conservation District,,,Krupp Brothers Winery Use Permit Application No. P11-00348 and Conservation Regulations Stream Setback Exception No. P11-00495,NOD,6/22/2012,6/22/2012,"Use Permit to establish a new 50,000 gallon per year winery with: 1.) a +/- 13,675 sf two level (one story plus a cellar) production building; 2.) a +/- 675 sf covered crushpad; 3.) conversion of a +/-4,525 sf existing residence into a winery hospitality and administration building with a commercial kitchen; 4.) up to 10 employees; 5.) 25 parking spaces (including 2 ADA-accessible spaces); 6.) by-appointment tours and tastings including food/wine pairings with a maximum of 124 and an average of 60 visitors per day; 7.) hours of operation from 8 am to 6 pm, daily; 8.) Evans Bill (AB2004) on-premise consumption at the proposed hospitality building entry courtyard; 9.) an annual marketing plan with 105 24-person events, eight 75-person events, and two 125-person events annually (excepting the days on which 125-person marketing events occur, combined tours and tastings and marketing event visitation will not exceed 124 persons on any day); 10.) new winery domestic and process wastewater treatment and disposal systems; 11.) a 12 foot tall 50,000 gallon recycled water holding tank and a 12 foot tall 40,000 gallon fire-flow and domestic water tank; 12.) grading including 3,300 cubic yards of net cut, with spoils disposed of on site; 13.) abandonment of the existing residential driveway and construction of a relocated 18 foot wide winery access drive; 14.) demolition of the existing Hardman Creek bridge and construction of a new 20 foot wide bridge in roughly the same location; 15.) construction of a 4 to 7 foot tall stone wall and entry structure, partially within the Silverado Trail right-of-way; 16.) installation of a southbound Silverado Trail center left-turn lane at the proposed winery driveway; and 17.) a landscape and Hardman Creek stream restoration plan. Conservation Regulations exception to allow encroachment within required setbacks from Hardman Creek (85 feet required, 38 feet proposed).",https://ceqanet.opr.ca.gov/2012052013/2,Krupp Brothers Winery Use Permit Application No. P11-00348 and Conservation Regulations Stream Setback Exception No. P11-00495,C.M. Cahill,"Napa County Dept. of Conservation, Dev. and Planning",N/A,,"1195 3rd Street, Suite 210",,Napa,CA,94559,7072534847,,Napa,Napa,,Silverado Trail & Soda Canyon Road,94558,13,039-610-006,"Hwy 29, 121","Hardman Creek, Milliken Creek, Napa River",No,,,,,,,,,,,,"Napa County Conservation, Development, and Planning Commission ",Yes,6/6/2012,No,No,Yes,,Yes,,No,Yes,"Napa County Department of Planning, Building, and Environmental Services 1195 Third Street, 2nd Floor Napa, CA 94559"